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LifeCycle
Burpee Exclusive
Old-fashioned, open-pollinated varieties available as live, garden-ready plants.
Short Description
HEIRLOOM. The standard bell pepper.
Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.
HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.
HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.
HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant.
HEIRLOOM. Our favorite cherry! Bright red, bite-size, extra sweet fruits are full of flavor.
HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled.
HEIRLOOM. Light cuttings in 2 years; regular cuttings thereafter.
HEIRLOOM. Enormous numbers of yellow bite-sized fruits.
HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.
Small, very hot peppers that lend the kick to the famous hot sauce.
HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.
HEIRLOOM. What an astonishing feast for the eyes!
HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.
One of the most popular and best-tasting heirlooms.
Acorn-shaped Wisconsin heirloom: for paste, as a slicer, and in sauces.
Delicious peppers perfect for pickling.
HEIRLOOM. Rich heirloom flavor and ready in only 8 weeks.
HEIRLOOM. Pretty, sweet-tasting 1 lb. fruits with a high sugar content.
Multi-talented Italian heirloom: delicious raw, fried, stuffed or grilled.
An African-American heirloom pepper that's one of the prettiest, tastiest peppers you'll ever meet.
An improved heirloom with richer, fuller flavor.
Lovely and delicious Italian heirloom: ideal for slicing, baking and roasting.
Heirloom cherry tomato from Germany produces huge clusters of 20-40 richly flavored fruits.