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Choose from our complete list of traditional heirlooms.
Short Description
Lettuce, Parris Island Cos
HEIRLOOM. Pretty, sweet-tasting 1 lb. fruits with a high sugar content.
Even after 150 years, it's one of the most tender leaf lettuces.
Longtime favorite with a distinctly sweet flavor: great for salads and slaws.
Heirloom variety with legendary flavor.
HEIRLOOM. This is by far the largest and finest of the sugar or edible-podded peas.
HEIRLOOM. What an astonishing feast for the eyes!
HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant.
HEIRLOOM. Lakota is as colorful as an Indian blanket with the fine baking quality of Hubbard.
Everbearing raspberry for fall bearing with great color, flavor, firmness and freezing quality.
HEIRLOOM. Delicious grey-green leaves turn purple in cold weather.
One of the oldest and still one of the best.
Pungent, spicy purple-red onion that's great for southern climes.
HEIRLOOM. One of the mildest mustards.
Heirloom Japanese bunching onion with stalks you can harvest for salads or cooking.
From Russia with flavor: large, delectable pink tomatoes.
HEIRLOOM. Enormous numbers of yellow bite-sized fruits.
A favorite of Italian and French gardeners and chefs.
HEIRLOOM. Stays tender and stringless even when fully mature.
Improved version of habanero that ripens to a beautiful deep red and is even hotter.
HEIRLOOM. Burpee introduced.
Extravagantly lovely swan-necked ornamental gourd.
All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
HEIRLOOM. Superb for bedding or containers.