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Choose from our complete list of traditional heirlooms.
Short Description
HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.
HEIRLOOM. Light cuttings in 2 years; regular cuttings thereafter.
HEIRLOOM. Invigorate your garden and vases with the rarest flower color of all.
Favorite pumpkin of chefs.
The French potato is a culinary superstar of European haute cuisine.
A magnificent heirloom gourd with a beautifully curved swooping "handle."
Delicious early and late season heirloom favorite.
Ever-so-tiny tomatoes with outsize flavor.
English heirloom butterhead's yellowish-lime-colored leaves have mild, creamy taste.
Long-storing favorite for soups and sauces.
A classic market variety that has been a delicious American staple since the 1780s.
HEIRLOOM. Hands down the most popular okra.
A winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh.
Heirloom varieties for a unique garden.
Thai pepper variety is seriously hot and gorgeous in a container.
High-yielding, super hot pepper with a multitude of uses.
Stunning heirloom pumpkin from New Zealand with stunning blue-green skin.
Perhaps the most beauteous lettuce we've grown: a star selection for your salad bowl.
HEIRLOOM. This mix has an incredible color range.
Excellent Heirloom tomato for sauces!
Large 28-35 lb. cylindrical watermelons.
Tasty kidney beans from an Italian variety can be enjoyed fresh or dried.
Gourmet green-striped tomato.
Colorful and tasty heirlooms.