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Choose from our complete list of traditional heirlooms.
Short Description
HEIRLOOM. Delicately fragrant flowers are edible and make delightful garnishes.
Heirloom 1962 All-America Selections winner.
HEIRLOOM. Huge heads are ideal for competition at fairs.
A pungent Mexican favorite with distinctive flavor.
HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.
HEIRLOOM. Rich heirloom flavor and ready in only 8 weeks.
Petite, delicious yellow tomatoes that grow in abundance.
HEIRLOOM. Brightly flavored German variety with pretty, flavorful leaves.
A sweet pepper from Italy that is delicious green or red.
Striking purple pods grow in abundance on 6' tall pole habit vines.
Simply spectacular: a delicious sweet pepper from Italy.
HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled.
Eastern European variety with bright red fruits for paste, sauces, canning or freezing.
Highly ornamental and highly delectable Italian heirloom.
An heirloom squash that tastes like a sweet potato.
Bred from a rarely grown New Jersey heirloom.
HEIRLOOM. The standard bell pepper.
Large 28-35 lb. cylindrical watermelons.
Gigantic, delicious Heirloom watermelons, many over 200 lb.
Could this variety best the venerable Brandywine? Taste and see.
HEIRLOOM. Invigorate your garden and vases with the rarest flower color of all.
HEIRLOOM. Bright creamy yellow blossoms with maroon blotches near the centers
A really pretty, really tasty 1-2 lb. heirloom from West Virginia.
The classic rose-skinned European fingerling.