Ingredients:
4 cups Sublime Sweet Pepper
2 cups King Richard Leek
1 Serrano Chili Hot Pepper
2 tablespoons olive oil
2 tablespoons seasoned salt
2 cups ground chicken
Directions:
Finely mince the sweet pepper and leek in a food processor. Separately,
liquefy the hot pepper in food processor with olive oil.
Mix together all ingredients. In 2 batches, put mixtures in the food processor and pulse a
couple of times. Refrigerate for at least 4 hours or overnight. Shape into hot dogs and grill.
Yields approximately 10 hot dogs.