- 1 1/2 lbs of fresh kohlrabi, chopped
- 2 small carrots, chopped
- 4 small potatoes, chopped
- 7 tablespoons of EVOO
- 1 large white onion
- 2 large cloves of garlic, chopped
- 3 strips of bacon
Peel the kohlrabi, completely removing the tough green skin. Cut into 3/4" pieces
In a soup pot, add the EVOO, garlic, onions, and bacon and cook quickly under medium heat for 4-5 minutes.
Add the remaining ingredients; carrots, potatoes and kohlrabi. Blend all the ingredients well in the soup pot. Add 2 quarts of cold water, and increase heat to a slow boil. Once soup is boiling, reduce heat to low, and cook covered for 1 hour.
When finished, remove from heat, remove bacon, and flavor to your taste with salt and pepper.
Serve with nice artisan bread.