Corn and potatoes make a hearty pairing in this tasty Chunky Corn Chowder recipe.

Corn Chowder Preparation Instructions

1. Melt 2 tbsp butter and 2 tbsp oil in pot.
2. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves.
3. Cook over low heat, stirring, about 5 minutes.
4. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock.
5. Cover and cook until potatoes are tender, about 30 minutes.
6. Cut kernels off 6 ears of Miracle corn. Add to soup.
7. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste.
8. Garnish with basil or chives.

Home Made Corn Chowder Ingredients

Want to grow the ingredients for this soup in your own garden? Find prize winning seeds & plants to grow all the vegetables you need for this dish in your home garden at Burpee Seeds:

• Onions
• Thyme
• Potatoes
• Corn
• Basil
• Chives
• Gardening Tools
• Vegetable Fertilizers

If you are new to gardening in general, check out our Garden Advice Center for tips & tricks on improving your green thumb.