Super Blend Broccoli and Walnut Pizza

• Prepare pizza dough using equal parts unbleached white flour and whole wheat flour.
• Spread onto a lightly oiled pan.
• Preheat oven to 450°.
• Top crust with 8 oz. fire roasted tomato sauce, 2 cups grated mozzarella and Parmesan cheese, 1 cup chopped Super Blend broccoli florets, 1/2 cup coarsely chopped toasted walnuts and 1/4 cup black olives.
• Bake for 25 minutes.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook