Recipes

Home grown vegetables, herbs and berries have outstanding flavor. Get the most out of your bounty with these delicious fresh-from-the-garden recipes.
Sweet Pepper and Carrot Soup
Try this soup as an appetizer.
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Three Pepper Salad
When sweet peppers are plentiful, why not highlight and serve this Three Pepper Salad as a composed salad to dress up an elegant meal.
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Tomato Tart
This light tart is a simple way to pair fresh tomatoes with aromatic basil.
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Vegetable Soup
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White Corn Salsa
Sweet white corn paired with hot peppers make a colorful appetizer on summer nights.
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Zesty Cucumber Soup
This uncooked soup is refreshing on a hot summer day. For added flavor, toast sunflower seeds until lightly browned.
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Greek Salad with Sweet Peppers
This salad makes the most of garden fresh vegetables.
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Green Tomato Pie
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Herbed Summer Squash with Mustard Butter
These colorful zucchini make an elegant presentation.
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Lemon Balm and Cucumber Soup Recipe

Try this refreshing uncooked soup, which is ideal for hot summer days.

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Herbed Zucchini Pancakes
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Honey Mustard Lima Bean Salad
Grains and beans make a delicious and colorful combination.
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Kohlrabi Soup
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Lemon Tahini Dressing
This light dressing is a refreshing tonic and a fine partner to mesclun combined with a soft butterhead lettuce.
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Lemon Vinaigrette
Lemony as well as light, this dressing dances off the greens of a Spring Mix lettuce and delights the taste buds.
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Lemon Yellow Bean and Arugula Salad
Yellow wax beans add flavor and color to this classic salad.
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Lettuce with Tangy Dressing
The unique leaves of lettuce with this creamy dressing create a lively dance of flavors.
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Spinach Souffle Recipe

Delicious souffle with only 5 ingredients.

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Pork & Sauerkraut
Learn how to make a tasty Pork & Sauerkraut recipe.
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Colorful Stir-Fry
Mixed stir-fry feeds a family of four.
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Easy Pickles


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Arugula and Couscous Salad
This salad has a tart lemon dressing that blends perfectly with the bold flavor of the greens...
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Radish and Baby Cabbage Salad
Cooking will mellow the spicy radish while adding an exciting hint of color.
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Radish Salad
Serve this marinated salad as a side dish or with other vegetables on a crudités platter.
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