Recipes

Home grown vegetables, herbs and berries have outstanding flavor. Get the most out of your bounty with these delicious fresh-from-the-garden recipes.
Fresh Corn on the Cob with Herb Butter
Nothing beats corn rolled in herb butter with a hint of lime.
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Tomato, Cheddar, Basil Soup
Hearty easy to make soup.
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Spicy Red Rubin Basil Butter
Red Rubin is a nice addition to this flavorful herbed butter.
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Sun Dried Tomatoes and Basil
Homegrown oven dried tomatoes are packed with abundant flavor, ideal for pizzas and sauces.
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Herbed Sea Salt
Keep a small container of this secret ingredient next to your stove and use it in savory recipes to replace plain salt.
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Herbed Summer Squash with Mustard Butter
These colorful zucchini make an elegant presentation.
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Herbed Zucchini Pancakes
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Lemon Basil Tea Bread
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Marseilles Basil Mayonnaise
Basil adds a kick to burgers, BLT's or just a simple cheese and tomato sandwich.
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Tangy Vinaigrette Dressing
Use fresh vinaigrette to lightly coat fresh greens, as a dip for crudités, or as a marinade for chicken. This recipe has a hint of tanginess that really brightens up a winter meal.
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Purple Ruffles Basil Vinegar
Enjoy basil vinegar mixed with olive oil and seasoned with salt and pepper for a salad dressing that can't be beat!
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Pesto Swirl Bread
Crusty French loaf with a swirl of savory pesto.
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Artichokes with Purple Basil Aioli Dipping Sauce
Silky smooth and garlicky sauce, great on everything!
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Three Basil Cheese Spread
Great as a dip or a spread.
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