- Combine 1/4 cup mayonnaise with 1/4 cup plain yogurt in a blender.
- Add 1 tbsp tarragon vinegar, 2 tbsp each chopped parsley, chives and tarragon and 1 minced garlic clove.
- Blend until smooth.
- Season with salt and pepper.
- Serve over bowl of freshly harvested Fall and Winter Mix lettuce.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook