Sunflower, Italian White
Branching plants with creamy light yellow flowers.
Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Height The typical height of this product at maturity.
Spread The width of the plant at maturity.
Ornamental Use Ways in which the product may be used in the garden for ornamental effect.
Beds, Borders, Cut Flowers
Life Cycle This refers to whether a plant is an annual, biennial or perennial. Annuals complete their life cycles in one year; biennials produce foliage the first year and bloom and go to seed the second year; perennials can live for more than two years.
Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.
Start Indoors Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summerTransplant When to transplant bulbs or roots in the garden for springStart Outdoors Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summerStart Indoors Fall Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fallTransplant Fall Transplant Fall-When to transplant bulbs or roots in the garden for fallStart Outdoors Fall Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fallS Succession Planting This means that the plants have multiple harvests in a seasonJanFebMarAprMayJunJulAugSepOctNovDec
Sunflowers are grown from seed sown directly in the garden after frost.
- Direct sow seeds in average soil in full sun after all danger of frost.
- When choosing a site consider that sunflowers need a well-drained soil. They face the sun, so make sure they are in an open area of the garden. The taller varieties will cast shadows on other plants, so plant these at the north end of your garden.
- Prepare the soil by removing weeds and working organic matter into the top 6-8 inches of soil; then level and smooth.
- Most plants respond well to soils amended with organic matter. Compost is a wonderful form of organic matter with a good balance of nutrients and an ideal pH level, it can be added to your planting area at any time. If compost is not available, top dress the soil after planting with 1-2 inches of organic mulch, which will begin to breakdown into compost. After the growing season, a soil test will indicate what soil amendments are needed for the following season.
- Sow seeds ½ inch deep in groups of 2 or 3 seeds. Space the groups 18-24 inches apart, depending on the variety.
- Firm soil lightly, water and keep evenly moist.
- Seedlings will emerge in 7-10 days.
- Thin to one plant per group when seedlings have two sets of leaves.
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
- Mulches also help retain soil moisture and maintain even soil temperatures. For annuals an organic mulch of shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
- Keep soil evenly moist but not wet.
- Once established sunflowers can tolerate drought.
- No fertilizer is needed unless the soil is poor. Do not over fertilize.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
- Some varieties only produce one bloom so once the bloom is spent, the plant may be removed.
- Remove plants after they are killed by frost in fall to avoid disease issues the following year.
- Edible sunflowers will mature in about 3 months or more after sowing. To harvest the seeds, cut the heads off after the stalks are quite dry but before fall or winter rains come. Check the flower heads for maturity to see if the florets in the center of the flower disk have shriveled and the back of the flower head is turning yellow, or the head is starting to droop. Cut flower-heads with a foot of the stalk attached. Hang heads in a warm, dry, well-ventilated place so the seeds may fully ripen and dry. Cheesecloth, netting or a paper bag with holes punched in for ventilation should be placed over the head to protect the seeds and to collect those that may drop from drying.
- Shorter varieties may be grown in containers. Be sure to use a commercial potting mix.
- Pollenless varieties make terrific cut flowers.