Zucchini Fritters

Zucchini Fritters

Try these tasty, easy-to-make fritters for breakfast, lunch or dinner!

Yield: 6 large fritters


2 medium shredded zucchini
1 egg
½ tsp ground cumin
¼ tsp salt
¼ tsp garlic powder
½ onion shredded or diced
½ cup all-purpose or gluten-free flour
Canola oil
For serving: soft boiled eggs, Greek yogurt, sliced chives


1. Combine shredded zucchini, egg, ground cumin, salt, garlic powder, shredded or diced onion and flour. Stir well to combine.

2. Heat ¼ inch of canola oil in a large skillet and pan fry ½ cup scoop of batter, flattening slightly with a spatula for 4 minutes per side until golden brown.

3. Serve with soft boiled egg, a dollop of Greek yogurt and sliced chives.

May 7, 2021