Wild Rice Salad

Wild Rice Salad

Color your rice bowl with a bright medley of beets, avocado and herbs.

 

Recipe:

 

  1. Toss cooked and cooled wild rice with chopped roasted beets, some thinly sliced peeled raw beets, diced red onion, diced avocado, pistachios and a handful of chopped parsley and chives.
  2. Stir in olive oil, red wine vinegar, salt and pepper and serve at room temperature or chilled.
September 3, 2021
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