Vegetable Curry Noodles with Thai Basil

Vegetable Curry Noodles with Thai Basil

Here’s a weeknight curry you can make in a hurry! ‘Everleaf Thai Towers’ basil makes it extra fragrant and flavorful.

 

Recipe:

  1. In a large skillet, sauté 1 small diced zucchini and 1 small diced eggplant in 2 Tbs olive oil until brown and beginning to get tender, about 10 minutes.
  2. Add 1 can coconut milk and 1-2 Tbs red curry paste and bring to a simmer.
  3. Stir in 1 ½ cups basil leaves, 1 tsp salt and black pepper.
  4. Cook 8oz pad thai rice noodles or your favorite noodle according to package directions, drain and stir into curry.
January 11, 2022
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