Serve these fragrant, juicy plums over yogurt for a breakfast treat. For dessert, try them with ice cream!
- Halve or quarter ripe plums and sprinkle with a dash of olive oil, a generous sprinkle of sugar and 1-2 split and scraped vanilla beans.
- Roast at 375 degrees F for 40 minutes or until juicy and soft. Delicious over yogurt for a breakfast treat.