The whole family will want seconds of this hearty weeknight meal.
1 lb ground turkey
1 yellow onion, diced
1 small butternut squash, peeled and diced
A few cloves of garlic, minced
1 Tbsp cumin
1 Tbsp coriander
1 Tbsp apple cider vinegar
1 can of white beans, drained
2 cups chicken stock
Salt and pepper, to taste
- Sauté ground turkey, yellow onion, butternut squash and minced garlic in olive oil in a Dutch oven until lightly browned.
- Add cumin, coriander and apple cider vinegar; sauté until fragrant.
- Add white beans and chicken stock. Simmer until squash is tender, about 20-25 minutes.
- Season with salt and pepper and stir in chopped cilantro to serve.