Stone Fruit Galette

Stone Fruit Galette

Take your pick of peaches, plums or the stone fruit of your choice and bake into delicious dessert. The finishing touch: fresh basil from your herb garden!


1. Mix sliced stone fruit with a 1 Tbs flour, a squeeze of lemon and a pinch of salt.

2. Pile mixture into your favorite pie crust and fold up the edges to seal. Sprinkle generously with turbinado sugar and bake at 400 degrees F for 30 minutes or until golden.

3. Serve with basil and a scoop of vanilla ice cream.

May 7, 2021