Spring Green Risotto

Spring Green Risotto

Stir asparagus and peas into this spring comfort dish.

 

Recipe:

 

  1. In a Dutch oven, sauté 1 diced onion in 3 Tbs olive oil for 5 minutes or until softened.
  2. Add 2 sliced garlic cloves and 1 medium diced zucchini and sauté 5 more minutes.
  3. Add 1 cup Arborio rice and slowly stir in 3-4 cups vegetable or chicken stock in ¼ cup increments, bringing to a simmer and stirring until absorbed and rice is just tender.
  4. Stir in 12oz chopped asparagus and 1 cup fresh or frozen peas.
  5. Add 1 Tbs unsalted butter, ½ cup shredded parm and season to taste with salt and pepper.
March 29, 2022
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