Spiced Grilled Veggies with Mint Chutney

Slice your zucchini and eggplant, then fire up the grill to make this herby, smoky taste sensation. 
 
Ingredients: 
 
1-2 summer squash or zucchini, sliced 
1 medium eggplant, sliced 
4 Tbs olive oil 
2 Tbs garam masala 
1 tsp ground coriander 
1 tsp turmeric 
½ tsp onion powder 
½ cup cilantro 
½ cup mint 
½-1 jalapeño 
1 clove garlic 
1 small knob of peeled ginger 
Crumbled feta 
 
Recipe: 
 

1. Combine sliced summer squash and eggplant with olive oil, garam masala, ground coriander, turmeric and onion powder. Toss to coat and grill vegetable slices about 2-3 minutes on each side until nicely charred. 
2. Meanwhile, in a food processor, combine cilantro, mint, jalapeño, garlic and peeled ginger; pulse to chop. Slowly drizzle in water and blend to desired consistency. 
3. Serve grilled vegetables with spicy chutney and crumbled feta. Enjoy!