Savory and simple! Mix shredded cabbage with a few simple ingredients, then fry up these delicious pancakes. Your taste buds will flip for 'em.
½ yellow onion, diced
4 cups shredded cabbage
1 tsp baking powder
½ tsp salt and pepper
6 Tbs flour
3 beaten eggs
Handful of chopped fennel fronds or fresh dill
Oil for frying
To serve: sour cream and fresh herbs
- In a bowl, combine diced yellow onion, shredded cabbage, baking powder, salt and pepper, flour, eggs and chopped fennel fronds or dill. Mix well until combine.
- Heat a large skillet over medium heat and fill with 1/8” oil. Use ¼ cup measuring cup or ice cream scoop to portion mixture into the hot oil. Flatten down slightly in the pan with a spatula so it resembles a latke or pancake. Fry for 4-6 minutes per side or until golden brown, flipping and frying both sides.
- Remove to drain on a paper towel lined plate and serve with a dollop of sour cream and fresh herbs.