When your zucchini harvest is abundant, use pickings for summer pizza. Delicious grilled or baked!

Recipe:

1. Top store-bought or homemade pizza dough with ricotta cheese.

2. Shave zucchini with a vegetable peeler to create ribbons and add as a topping along with thinly sliced red onion, salt and pepper.

3. Bake or grill until crust is done and cheese is melty. Top with torn basil and grated Pecorino Romano cheese.