Kick your cauliflower side dish up a notch with shallots, capers and zesty Dijon.

Recipe:

1. Boil or steam cauliflower florets until just barely tender.
2. Sauté sliced shallots in olive oil until tender.
3. Stir in 3 Tbsp capers, 1 Tbsp Dijon and a splash of white wine vinegar.
4. Add cauliflower and sauté over high heat until dressing is absorbed and cauliflower gets a little brown.
5. Salt and pepper to taste and garnish with chopped parsley.

Winter Squash Curry