What’s sweeter than peaches? These incredible creamy popsicles, made with just a handful of ingredients.

Ingredients:

4 peaches

4 Tbs brown sugar

1 lemon

Vanilla beans or paste

1 (15oz) can full fat unsweetened coconut milk

1-2 Tbs honey

½ tsp ground cinnamon

Recipe:

1. Chop peaches and toss with brown sugar, juice of lemon and vanilla bean paste or 1 scraped vanilla bean. Roast at 400°F for 12 minutes and cool.
2. In a large bowl, whisk together unsweetened coconut milk with 1 tsp vanilla bean paste, honey and ground cinnamon. Pour coconut milk mixture into the bottom third of popsicle molds and freeze for 20-30 minutes.
3. Divide roasted cooled peaches between molds and freeze 15 minutes more. Top with remaining coconut milk mixture and freeze 15 more minutes before adding sticks. Freeze overnight.