Dress up your garden-grown zucchini in this zingy side salad – a perfect accompaniment to grilled main dishes.

Recipe:

1. In a large bowl, combine thinly sliced zucchini with a handful of capers, chopped roasted salted almonds and freshly grated parmesan.
2. Mix in zest and juice of 1 lemon, a spoonful of Dijon mustard, a splash of white wine vinegar, olive oil, salt and pepper.
3. Add fresh basil and serve immediately.