Raspberry Mojito

Got raspberries from your garden? Muddle them with mint to make this refreshing summer cocktail – or leave out the rum to make it a mocktail.

Recipe:

1. In a cocktail shaker, muddle 8 mint leaves and 8 raspberries.
2. Add 2 oz white rum, 1 oz lime juice, 1 oz simple syrup and ice.
3. Shake well and strain into a glass filled with ice.
4. Top with 4 oz soda water, then garnish with additional mint, lime and raspberries.