Quick Pickled Beets

Grab a mason jar! This tangy salad topper is a breeze to prepare.

Recipe:

1. Slice roasted or steamed beets into ¼-inch thin slices and place in a jar.
2. Fill jar halfway with apple cider vinegar and top with water. Add a pinch of salt, then seal jar and shake well.
3. Store in the refrigerator and taste after a few hours – they only get better as they sit!