Pork & Long Bean Stir Fry

Pork & Long Bean Stir Fry

Slice and simmer! Long beans are a delight in this quick one-skillet supper.




1 small knob of ginger, peeled and cut into matchsticks

4 cloves garlic, thinly sliced

1 shallot, diced

½ lb ground pork

2 Tbs olive oil

1½ lb long beans, trimmed and cut into long pieces

½ cup stock

1 Tbs soy sauce

½ tsp salt

¼ cup oyster sauce

Sesame seeds




  1. In a large skillet over medium heat, sauté ginger, garlic, shallot and ground pork in olive oil. Break up pork with a wooden spoon or spatula into small pieces and cook for about 6-8 minutes or until lightly browned.
  2. Add long beans and sauté 1 minute. Add stock, soy sauce, salt and oyster sauce; bring to a simmer.
  3. Cover and simmer for 6-10 minutes or until beans are tender but still a bit crisp. Garnish with sesame seeds.
February 7, 2022
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