Cucumbers are the classic for pickling, but have you tried pickled green beans? One taste of these crunchy delights, and you’ll be sure to make them every season.
Don’t toss the pickle jar when you’ve eaten your last one! Throw in some blanched green beans, a few cloves of garlic and some sliced jalapeños. Let sit in the fridge for 5 days before tasting.
April 29, 2021