Get out your trusty cast-iron skillet to prepare this simple, satisfying dessert.
5 Tbsp butter
1/3 cup sugar
1 tsp vanilla extract
Sprinkles of: cardamom, cinnamon, ground ginger
1 cup oats
¼ cup brown sugar
Pinch of salt
Ice cream for serving
- In an oven-proof skillet, combine peeled, cored and sliced apples and cored and sliced pears. Sauté with 2 Tbsp of butter, 1/3 cup sugar, vanilla extract and a sprinkle of cardamom, cinnamon and ground ginger for about 5 minutes.
- In a small bowl, combine oats, brown sugar, a pinch of salt and 3 Tbsp butter cut into chunks. Work the butter into a crumble using a pastry cutter or your fingers, and then sprinkle over the fruit mixture.
- Bake at 400 degrees F for about 40 min or until bubbling and golden. Top with vanilla ice cream to serve.