A sprinkling of fresh chives and crispy bacon bits makes this recipe egg-ceptional!

Recipe:

1. Hard boil, cool and peel 6 large eggs. Cut hard-boiled eggs in half and separate yolks from whites.
2. In a medium bowl, combine yolks with 1/3-1/2 cup mayo, 2 Tbs pickle juice, 1 Tbs Dijon mustard and ½ tsp salt. Mash with a fork or spatula until smooth and there are no lumps.
3. Pipe or spoon yolk mixture back into the egg whites and garnish with ground pepper, crispy chopped bacon and finely sliced chives.