Homegrown romaine is the perfect crunchy base for this savory salad with salami, provolone and olives.

Ingredients:

1 can drained garbanzo beans

½ cup diced salami

¼ cup cubed provolone

3 sliced roasted red bell peppers

¼ cup sliced mixed green and black olives

½ sliced red onion

1 head chopped romaine

1 Tbs Dijon mustard

2 Tbs red wine vinegar

¼ tsp garlic powder

½ tsp dried oregano

½ cup olive oil

½ tsp salt

½ tsp ground pepper

Recipe: 

1. In a large bowl, combine garbanzo beans, diced salami, cubed provolone, roasted red bell peppers, mixed green and black olive slices, red onion and chopped romaine.
2. In a small bowl, whisk together Dijon mustard, red wine vinegar, garlic powder, dried oregano, olive oil, salt and ground pepper.
3. Toss salad with dressing and serve immediately.