There’s no quicker way to enjoy your apple orchard haul this fall!

Recipe:

1. Peel and coarsely chop 3 lbs mixed varietals of apples and add to Instant Pot.
2. Add a pinch salt, juice of 1 lemon, 1 Tbs light brown sugar and ¼ cup water. Cook for 8 minutes on high and let natural release.
3. Mix in ½ tsp ground cinnamon and blend in a food processor or with an immersion blender until smooth.