Mix up your salad! This healthy vegetarian meal packs a perfect blend of flavors and textures.
Lettuce mix of choice
1 can garbanzo beans, drained and rinsed
2 medium carrots, shredded
1 avocado, diced
1 cup alfalfa sprouts
¼ cup tahini
Juice of ½ lemon
2 Tbs olive oil
1 tsp sesame oil
1 clove of garlic, grated
¼ tsp salt and pepper
- In a large bowl, combine assorted washed and dried lettuces.
- Top with garbanzo beans, shredded carrots, diced avocado, alfalfa sprouts and a sprinkle of sunflower seeds.
- Whisk together tahini, lemon juice, olive oil, sesame oil, grated garlic and salt and pepper. Add 3-5 Tbs water to get a drizzle-able consistency, then dress your salad.