Let the flavor of heirloom tomato varieties shine in a classic caprese! Freshly harvested basil is the finishing touch.
Recipe:
- On a large platter, toss thick slices of heirloom tomato and mini mozzarella balls with olive oil, salt, pepper and lots of torn or small basil leaves. Let sit for at least 15 minutes to marinate and serve at room temperature.
July 1, 2021