You’ve grown your own tomatoes – now celebrate with a stand-out salsa! Charring all the vegetables first adds smoky depth of flavor.
- Use a grill basket to cook 4 quartered tomatoes, 1 quartered white onion, 4 cloves garlic, 1 seeded jalapeño and 1 large pasilla chile until all are charred and well softened.
- Coarsely chop and add cilantro and lime. Season with salt and pepper and serve with chips.