Grilled Corn Relish

Grilled Corn Relish

Try this grilled relish as a topping on your favorite hot dog – garnished with crumbled queso fresco or feta and served with lime wedges!


1. Char 2 poblano peppers over a hot grill until black all over. Transfer to a Ziplock bag to help steam the skin off.

2. While cooling, grill 3 corn cobs and slice kernels off; transfer to a medium bowl.

3. Add 1-2 large diced tomatoes, diced poblanos (peeled and seeded), juice and zest from 1 lime, 1 Tbs chili powder and salt and pepper to taste.

May 10, 2021
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