Greens Over Grits

Garden time, and the eatin’ is easy! Top off grits with sautéed greens like mustard, kale or Swiss chard for this simple dish.

Recipe:

1. Bring 4 cups water to a boil and stir in 1 cup grits. Simmer, stirring often, and cook until tender, usually about 18-25 minutes.
2. Stir in a few tablespoons salted butter and season with salt and pepper to taste.
3. In a large skillet, heat a few tablespoons olive oil and add 3 cloves garlic, sliced. Cook for 1 minute or until fragrant.
4. Add 2 bunches cleaned torn greens and sauté until wilted. Season with salt and pepper.
5. Serve greens on top of grits and top with grated parmesan cheese and red chili flakes.