Fourth of July Berry Salad

Make this fast, festive salad to bring to your holiday cookout. We used 'Everleaf Thai Towers' basil on top!

Recipe:

1. Lay a bed of baby arugula
2. Pile on halved strawberries, thinly sliced jicama, blueberries and cubed feta.
3. Add basil leaves (used Thai Tower from Burpee!) and drizzle with olive oil, juice of 1 small lemon, flaky salt and fresh ground pepper.