Put your favorite pickling cucumbers to good use in three simple steps!

Recipe:

1. Quarter 18-20 medium pickling cucumbers and pack into jars with 1-2 cloves of garlic and 1 flowering head of dill per jar.
2. In a large pot, combine ½ cup cider vinegar, 1/3 cup kosher salt, 1 Tbs pickling spices and ½ gallon filtered water. Bring to a boil to dissolve salt, then pour over cucumbers in jars.
3. Pickles can be cooled, covered and refrigerated or canned using your favorite method. (Check out our Pickling 101 Guide for tips and spice suggestions.)