Cast Iron Chicken Skillet Dinner

Cast Iron Chicken Skillet Dinner

A simple skillet dinner that feels special!

 

Recipe:

 

  1. In a large cast iron skillet, heat 2 Tbs olive oil and brown 4-6 boneless skinless chicken thighs seasoned with salt and pepper.
  2. Set chicken thighs aside on a plate and add 1 cup halved fingerling potatoes and 12oz frozen artichoke hearts to the skillet. Deglaze pan with 2 Tbs white wine vinegar, add 1 cup chicken stock and 1 Tbs butter, and return chicken thighs to the pan.
  3. Scatter ¼ cup halved pitted green olives around and bake skillet at 400 degrees F for 25-30 min. Garnish with fresh parsley and season to taste with salt and pepper.
March 29, 2022
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