Put a Mediterranean spin on your roasted carrots to step up the flavor!

Recipe:

1. Toss peeled, halved carrots with olive oil, minced garlic and salt, then roast at 425 degrees F for 25 minutes or until tender.
2. To serve, spread plain Greek yogurt on a platter and top with carrots, chopped roasted pistachios and a good drizzle of pomegranate molasses.