An easy herby appetizer for your holiday party or any winter gathering!

Recipe:

1. Cut 1 sheet prepared puff pastry into 9 squares and carefully cut a smaller square inside each, not going all the way through.
2. Brush puff pastry squares with egg wash and sprinkle generously with finely chopped rosemary. Place a ½-inch slice of brie cheese on top of the inner squares.
3. Bake at 400 degrees F for 20-25 minutes or until puffed and golden. Sprinkle with dried cranberries and serve warm or at room temperature.