Breakfast Galette with Potato, Ham & Peas

Breakfast Galette with Potato, Ham & Peas

Serve this cheesy galette with fried, poached or over-easy eggs for a complete brunch!

 

Recipe:

 

  1. Microwave or parboil 1 large russet potato until tender and slice ¼” thick.
  2. Roll out a store-bought pie crust and sprinkle with ½ cup shredded cheddar cheese.
  3. Layer sliced potato with peas and diced ham. Sprinkle with another ¼ cup shredded cheddar, plus salt and pepper, then fold in edges about ½”.
  4. Brush crust with egg wash and bake at 425 degrees F for 18-25 minutes or until golden brown.
  5. Serve with eggs prepared the way you like them!
March 29, 2022
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