With just a handful of ingredients, you can make fresh and flavorful blueberry jam – great over vanilla ice cream or stirred into yogurt.
1 lb blueberries
½ cup sugar
¼ cup water
1 lemon (juice and zest)
10 large basil leaves
- Combine blueberries, sugar, water, and lemon juice and zest in a pot and stir.
- Wrap basil leaves in cheesecloth and add. Bring to a boil, then reduce to a simmer for 20-30 minutes or until thickened.
- Let cool before removing cheesecloth. Refrigerate for up to 1 month.