Baked Parmesan Carrot Fries

Baked Parmesan Carrot Fries

Serve roasted rainbow roots with a zippy chipotle mayo dip!

 

Recipe:

  1. Scrub 2 bunches of rainbow carrots and dry well. Cut in half lengthwise and then quarter.
  2. Toss with 2 Tbs olive oil and 1 tsp flaky salt. Bake at 450 degrees F for 15 minutes.
  3. Toss and sprinkle with ½ cup grated Parmesan and bake 10-15 minutes more.
  4. Garnish with lime wedges and chopped cilantro.
  5. To make chipotle mayo: mix ¼ cup mayo with 1-2 Tbs adobo (from a can of chipotle in adobo) and juice of ½ lime.
January 11, 2022
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