Roasted Garlic Dressing

  • Wrap 2 heads of garlic in foil and bake in a 400° oven for 45 minutes to an hour, until soft.
  • Unwrap, and cut the top of the garlic head with scissors and gently squeeze out the soft, roasted garlic interior.
  • Blend with 1/2 cup extra virgin olive oil, 1/4 cup sherry vinegar, 2 tbsp lime juice.
  • Season with salt and freshly ground pepper.
  • Spoon over bowl of the Looseleaf Blend lettuce to taste.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook

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