Purple Ruffles Basil Vinegar
- Place 4 cups fresh Purple Ruffles basil leaves in a clean 1 quart jar and bruise the leaves
slightly with a wooden spoon.
- Fill jar with cider or red wine vinegar; add several cloves of garlic and a hot pepper; cap
- Place in a sunny window or outside for three weeks.
- Strain vinegar, pouring it into another jar or individual glass bottles.
- Add a sprig of fresh Purple Ruffles basil for decoration.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook