Berry Vinaigrette Recipe
Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If
desired, substitute raspberries with strawberries or blackberries.
1/3 cup Heinz Apple Cider Vinegar
1/2 cup Extra virgin olive oil
2 Tbsp. Sugar
1 cup Halved fresh raspberries
Whisk together Vinegar, oil and sugar in a medium bowl until well mixed, Stir in berries, and season with salt and pepper to taste if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. Serve at room temperature.
Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
TIP: If preferred, place all ingredients in leak-proof jar or container, and shake
vigorously until well mixed.
TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve. Store in refrigerator for up to 1 week. Serve at room temperature.