Directions 1. Melt butter over med. heat; add onion, garlic and tomatoes. Cook until onion
2. Add basil and increase heat, cook 20 min.
3. Add stock, simmer 20min.
4. Stir in tomato paste and cheddar and continue to simmer 30min.
5. Serve with a garnish of shredded cheddar & basil leaf.